Boston Hospitality Consulting & Ownership
Elevate Your Restaurant’s Bottom Line
Real operators. Real numbers.
Expert consultation, comprehensive training, and financial acumen — backed by 25+ years of hands-on operating experience and a growing portfolio of our own hospitality concepts.
Consulting
What We Do
P&L and Financial Analysis
Designed to provide businesses with a comprehensive understanding of their financial health, enabling informed decision-making and strategic planning. Whether you’re a small business owner or a corporate manager, our analysis will equip you with the insights needed to drive profitability and growth.
Front-to-Back Flow Training
Designed to optimize seamless interaction between the front and back of the house, ensuring a cohesive, efficient restaurant operation. This comprehensive training initiative focuses on enhancing communication, coordination, and workflow across all areas of your establishment.
New Restaurant Opening
We specialize in guiding new restaurant ventures from concept to grand opening with precision and expertise. Our comprehensive consulting services are designed to ensure your restaurant not only opens smoothly but thrives in a competitive market.
Ownership
What We Own
Beyond consulting, we’re building a portfolio of hospitality concepts — starting with a proven turnaround and a bold new community concept.
Shawn’s Kitchen & Piano Bar
Caribbean fusion restaurant with a proven turnaround: +475.79% net sales growth (2023→2024 peak), $3.80M 3-year rolling net sales, 4.4/5 across 512 reviews.
View the opportunity
The GatheringHaus
A Black-owned brunch & event venue by day, members-only professional social club by night — serving Boston’s entrepreneurs, executives, and creatives.
View the opportunityTrack Record
- 25+ Years
- Combined operator experience across multi-unit hospitality leadership
- 2 Builds
- Helped build/open Park 54 Restaurant & Lounge and Orchid7 Fusion Bar & Grill
- $3.2M
- Sales growth led over 3 years at a prior hospitality group
- 10,000/wk
- Meals coordinated through a community meal program during the pandemic
The Founder
Led by an Operator, Not a Theorist
Shawn B. Hunter has spent over 25 years building and running restaurants — from multi-unit franchise leadership to launching Park 54 and turning around Orchid7. Every engagement is grounded in hands-on operating experience, not slides.
Ready to Work With Us?
Whether you need consulting for your restaurant or want to talk about investing in our next venture, we’d love to hear from you.