Founder
Shawn B. Hunter
25 years on the line. Still counting.
Based in Boston, MA
Who We Are
Three Decades of Industry Experience
With over three decades of industry experience, Inspired Culinary Collective has a proven track record of helping businesses thrive. Our team brings a wealth of knowledge and a deep understanding of the ever-evolving food service landscape, ensuring that our clients are always ahead of the curve. That track record starts with Shawn’s own career on the floor and in the kitchen.
Career
Timeline & Highlights
Owner Operator, Brand Director
Founded ICC; assisted the brand-new store opening/build-out for Park 54 Restaurant & Lounge; supported the construction and opening of Orchid7 Fusion Bar & Grill; returned to Orchid7 to redesign kitchen flow, hire/train staff, and implement the “Six Steps of Service.”
Director of Culinary Operations
Directed a shared-use commercial kitchen’s contract manufacturing operations; led community-impact programs including coordinating the BHA Boston Emergency Meal Program (10,000 meals/week to families in need during the pandemic), mentoring owners through the Santander Small Business Cultivating Program, and supporting the Boston Restaurant Resiliency Program.
Managing Partner & COO
Led a hospitality division to a $3.2M sales increase over three years; launched a late-night entertainment revenue stream driving a 35% revenue increase.
Multi-Unit Leadership
25+ years total of hands-on multi-unit restaurant operations across franchise and independent concepts.
Education & Certifications
Credentials
- B.A. in Entrepreneurship, Rutgers University
- ServSafe Certified Instructor/Proctor
- ServSafe Food Safety Certification
- NJ Liquor & Bar Association Certificate
Press
Featured Coverage
Shawn Hunter has been featured in the Bay State Banner and Boston Restaurants Blog for his general manager background at Darryl’s Corner Bar & Kitchen and Slade’s Bar and Grill, his consulting work for Orchid7, and his role as managing partner behind the launch of Park 54 Restaurant & Lounge.
Let’s Talk About Your Restaurant
Whether it’s consulting, training, or exploring an investment opportunity — get in touch.
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